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Photos By: Sara Decou
Sundays for me are an excuse to lounge around my apartment and be a hermit. They are a nice day for cooking and being with friends that I love. Today, I slept in and rolled out of bed but of course made somewhat of an effort when slipping into my silk Rory Beca, V-Neck long sleeve dress with piping in Aqua. I have been on a somewhat clean eating program and prepared one of my favorite dishes for my friend, Sara this evening.
Ingredients for two:
1 Yellow Pepper
1/2 of a Jalapeno
1 Cup of Quinoa
Preparing the meal:
Cook 1 cup of the quinoa for 15 minutes (Let this boil while your washing and cutting veggies)
Soak Arugula with half of a lemon
Sautee two tablespoons of onions and then toss in chopped Asparagus. I usually add 4-5 Asparagus and sautee for about 5-10 minutes, until cooked all the way through.
Chop half of the yellow pepper
Dice one whole Avocado
Add everything in then squeeze the other half of the lemon, and add chilli flakes.
Mix and serve!
Hope you enjoy this light healthy summer eat.
What I am wearing:
(Rory Beca–V-Neck long sleeve dress with piping in Aqua/Catbird–Rosegold Earcuff/Catbird–Dark&Stormy Star Earring/Georgia Varidakis–Necklace)